ENAM: Gadget Finder: Ratcheting Pineapple Slicer
Hello Foodies. Did you know? Pineapples are available year-round from Hawaii, Australia, Philippines, Thailand, Dominican Republic, Mexico and Costa Rica. So when you start stressing about having to cut up that pineapple, Worry no more. Now, you don’t have to walk past the pineapple anymore *laugh* This Pineapple Slicer is the tool to invest in as a pineapple enthusiast. So thank you Enam for this easy gadget.
The GADGET of the day today is under $20. You can find it HERE.
Let’s do LUNCH: with Michael Bociurkiw
Who: Michael Bociurkiw- Founder and Editor of My Savvy Traveler; passionate foodie; committed
humanitarian; non-fiction and news writer.
Where: Born in Edmonton, Canada, Living in Sidney BC Canada Temporarily based in: Maldives
Usual Lunch time: 1PM
Most unforgettable dessert you’ve had, when and where? Homemade Tiramisu, made by my friend Eleanor Wason Khan when I was
living in Jerusalem…it was silky, elegant!
What is your favorite meal of the day? By far dinner. I prefer to eat late, with a favourite person or persons, accompanied by great (and not necessarily expensive) wine. Seaside and treetop dining my favourite places!
I am most curious about food from? Thailand, which I learned to cook myself. I’d like to
expand my knowledge to IndoChinese food, especially Vietnamese.
Celebrity you would love to have lunch with and why? Eva Longoria – she is passionate about food and I’ve dined in her establishments in Vegas and LA. Adore her passion and philanthropic efforts.
Your perfect Lunch: Som Tam (papaya salad), Thai bbq chicken prepared by ‘Chicken Lady’ in a “soi” in Bangkok’s, Kaosan district (includes 2 incredible sauces), Thai seafood soup, Sticky rice with sweet mango
SOCIAL MEDIA CONNECT
Let’s do LUNCH: with Chef Shehu Fitzgerald
Who: SHEHU FITZGERALD, EXC. CHEF OF THE PHUNKY ELEPHANT, AWESOME DAD, INK HEAD, SKATER FOR LIFE, FOOD PORNSTAR AND LOVER OF ALL THINGS STAR WARS
Where: I’M FROM EVERYWHERE, BORN IN MARTINVILLES VA, RAISE AND CURRENTLY LIVING IN STATEN ISLAND NYC
Usual Lunch time: 1 – 2 PM
Most unforgettable dessert you’ve had, when and where? MY MOST UNFORGETTABLE DESSERT I EVER HAD WAS WHEN I WAS IN DENMARK ( CAN’T REMEMBER THE CITY) THE YEAR WAS 1999 …..WE FOUND A PASTRY SHOP DURING OUR WALK AROUND AND GOT A FEW DIFFERENT ITEMS. WE HAVE NO FOOD ALLERGY’S SO WE JUST GOT WHATEVER.. AMONG THE PASTRIES THERE WAS THIS ONE DANISH THAT WAS GODS GIFT TO EARTH.. IT HAD THIS LEMON FLAVOR CREAM INSIDE AND IT WAS SOMETHING I MIGHT HAVE HAD SOMEWHERE BEFORE BUT NEVER THIS GOOD, SO IF I DID THAT MEMORY WAS TOTALLY FORGOTTEN..
What is your Favorite meal of the day? FAVORITE MEAL OF THE DAY IS THE ONE I GET TO SIT DOWN AND TRULY ENJOY WITH GOOD PEOPLE
I am most curious about food from? I LOVE FOOD FROM INDIA, AND I WOULD LOVE TO GO TO BRITTANY FRANCE TO TASTE THE FOOD FROM THERE..
Celebrity you would love to have lunch with and why? THIS IS A HARD ONE… THERE ARE MANY PEOPLE I WOULD TO SIT DOWN AND BREAK BREAD WITH, AT THIS POINT IN MY LIFE I WOULD SAY JAY-Z, HE’S ALL ABOUT HIS BIZ I THINK WE COULD MAKE MAJOR MOVES IN THE FOOD WORLD.. AND RIGHT NOW THATS WHAT I’M ALL ABOUT..
Your perfect Lunch: PERFECT LUNCH WOULD BE BBQ’N IN CENTRAL OTAGO, NZ GRILLING FRESH CAUGHT TROUT, LAMB AND PORK RIBS WITH DIFFERENT SALADS LIKE POTATO, COUSCOUS, TOMATO AND RED ONION DRINK PINOT NOIR FROM THAT AREA & SAUVIGNON BLANC FROM MARLBOROUGH NZ,
SOCIAL MEDIA CONNECT
Table setting etiquette 101
Hello foodies. So, I know I am not the only one that knows the BASIC table setting. Even then, we sometimes mix the fork with where the knife should be. And if you are left handed, that’s a whole other story. So, I am here to help us all. Refer to this anytime you have those fancy or intimate dinners and you want to impress your guests with the perfect table settings.
Welcome to TABLE SETTINGS 101.
Have a great week, and remember in all that you choose to nourish your body with,
Eat with your HEART ™
Creative Candy of the Week: Balloon and Chocolate Cups
Hello Foodies. Happy Saturday. Just a reminder. Here is what our social calendar looks like
This Saturday, I would love to introduce you to our
Creative Candy Feature of the week.
It’s with fellow foodie, I WASTE SO MUCH TIME I think this is so BRILLIANT. Making chocolate cups with balloons. SOOO COOL RIGHT? I know.
Try this tip out soon and feel free to share your image with us by sending an email to email@example.com or tagging me on Instagram at afropolitanchef
Have a great weekend. And remember in all that you choose to nourish your body with,
Eat with your HEART ™