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JUICY POWER- 7 Days of Style…
Hey love-foodies Fashion Blogger Monica and I have teamed up to bring you JUICY POWER, 7 days of style and refreshment! 7 looks and 7 fresh juices perfect for the summer. Join us starting July 25-31! As we share daily, a look and a juice to pump up your day. Follow @awedbymoni and @afropolitanchef then Visit www.afropolitanchef.com and sign up to get the 7 recipes available on July 31st. In the meantime, tag #juicypower in your best summer look or homemade juice. Stay tuned and see you on Saturday for DAY 1 of JUICY POWER.
😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀😀
#juicypower #awedbymonica #afropolitanchef #foodandfashion
50 Spices of AFRICA
It just seemed like a good time with all this love season and shades of Grey running around the world. So, I present to you love foodies. A list of 50 herbs and spices used in various African countries. Have fun finding checking out images on www.google.com. 🙂
50 Spices of AFRICA.
| 1 | Achii |
| 2 | African black pepper |
| 3 | Alligator Pepper |
| 4 | Ajwain |
| 5 | Aniseed |
| 6 | Baharat |
| 7 | Barley |
| 8 | Bay Leaf |
| 9 | Berbere |
| 10 | Bitterleaf |
| 11 | Blue Basil |
| 12 | Cardamom |
| 13 | Chermoula |
| 14 | Chilies |
| 15 | Cilantro |
| 16 | Cinnamon |
| 17 | Cloves |
| 18 | Coriander |
| 19 | Cumin |
| 20 | Curry |
| 21 | Dawadawa |
| 22 | Dukkah |
| 23 | Garlic |
| 24 | Ginger |
| 25 | Ground stock fish |
| 26 | ground crawfish |
| 27 | Habanero Pepper |
| 28 | Harissa |
| 29 | Kuli-kuli |
| 30 | Lemon Grass |
| 31 | Mint |
| 32 | Mitmita |
| 33 | Njangsa |
| 34 | Nutmeg |
| 35 | Ogbono |
| 36 | Onions |
| 37 | Oregano |
| 38 | Paprika |
| 39 | Parsley |
| 40 | Partminger |
| 41 | Piri Piri |
| 42 | Ras el Hanout |
| 43 | Sesame |
| 44 | Saffron |
| 45 | Tamarind |
| 46 | Thyme |
| 47 | Tumeric |
| 48 | Uzazi |
| 49 | Yemeni |
| 50 | Zahtar |
Home made Lemonade
Hey Love-Foodies. Soooo, I already know what book #2 is going to be. READY?????.
Soups, Salads and Drinks lol. For now, Homemade Lemonade.
○ 4 lemons
○ 1/3 cup of sugar
○ 2-3 cups of water
Shake in a mixer and serve. Feel free to add some spike ouuu say a a shot of vodka 😉 mmmm Yummm!
You can head on over to www.afropolitanchef.com/shop to order your very own copy
Allow the love of food to bring us together.
Afropolitan Chef Banana Cake recipe
Hey love-foodies. This recipe is quick, easy and it’s perfect as a gift for friends when you go visit them. Wrap it up and tie a bow on it. You can also make it for yourself or your family one evening and have it for breakfast all week with your coffee or tea. When you do make yours, be sure to tag @afropolitanchef on any of the social media platforms and use the hashtag #ACFoodie on Twitter, Instagram or Facebook. We’ll all love to see how you prepare your Banana Cake.
Hey Sugar!
So Sugar? How do you pick? Brown, White. Which is better for you?
What better means is that, your body can process it easier and you do not have a sugar crash. The fact is, anything processed has chemicals used on it to help sustain it’s life span. As long as you acknowledge that, we can all stop acting like processed is truly natural. Rule for good food. If it doesn’t spoil, it is more harmful than helpful. Unless it went through a natural food process like sun drying, etc.
As long as you fix your food choices when you eat processed foods, you can have anything in moderation. But it is always advised to just eat natural as often as possible.
Stop stressing your body by giving it chemicals to process and that goes for anything we eat. Better to prevent that to fix. Less expensive too. I have slowly migrated to brown sugar. I find it taste better with my teas, my yams when I cook, but I am not up on baking with it yet unless the recipe requires. Is there any real difference? based on research it is minuscule. Brown sugar has small amounts of calcium, potassium, iron and magnesium white sugar has none… So I’ll take it.
Thank you for reading. Until the next blog, Eat with your HEART.
Love, Yetty
DINING SOCIETY
Hello Foodies. Happy July 4th everywhere and Happy Independence day to the U. S of A. I have been missing from the dining table because: we’ll, I’m cracking in on finishing this cookbook just in time for thanksgiving. I took out some recipes and developed new ones. In between the last month, we received requests to cater 5 different events. We turned them all down. Why? because Afropolitan Chef is about teaching rather than catering, at least for now. Right after the book launch this fall, we’ll be introducing the Afropolitan Chef Dining Society. I am beyond excited between the cookbook and this extension of the book, I am truly honored to get to share this experience with people. It’s more than the food. It’s creating connections and learning bubbles through food. I LOVE IT. We’ll be doing it in different cities. We have some sponsors on board already and so looking forward to more.
So, we’ll be back to our social calendar beginning on Monday. Thank you for holding my chair. Have an awesome weekend celebration.
Thank you for reading. Until the next blog, Eat with your HEART.
Love, Yetty
