14Feb
50 Spices of AFRICA
It just seemed like a good time with all this love season and shades of Grey running around the world. So, I present to you love foodies. A list of 50 herbs and spices used in various African countries. Have fun finding checking out images on www.google.com. 🙂
50 Spices of AFRICA.
1 | Achii |
2 | African black pepper |
3 | Alligator Pepper |
4 | Ajwain |
5 | Aniseed |
6 | Baharat |
7 | Barley |
8 | Bay Leaf |
9 | Berbere |
10 | Bitterleaf |
11 | Blue Basil |
12 | Cardamom |
13 | Chermoula |
14 | Chilies |
15 | Cilantro |
16 | Cinnamon |
17 | Cloves |
18 | Coriander |
19 | Cumin |
20 | Curry |
21 | Dawadawa |
22 | Dukkah |
23 | Garlic |
24 | Ginger |
25 | Ground stock fish |
26 | ground crawfish |
27 | Habanero Pepper |
28 | Harissa |
29 | Kuli-kuli |
30 | Lemon Grass |
31 | Mint |
32 | Mitmita |
33 | Njangsa |
34 | Nutmeg |
35 | Ogbono |
36 | Onions |
37 | Oregano |
38 | Paprika |
39 | Parsley |
40 | Partminger |
41 | Piri Piri |
42 | Ras el Hanout |
43 | Sesame |
44 | Saffron |
45 | Tamarind |
46 | Thyme |
47 | Tumeric |
48 | Uzazi |
49 | Yemeni |
50 | Zahtar |