Hello Foodies. Good Morning. Now back to our regularly scheduled program. I will be sharing our FB weekly menu with you, so we know what to look forward to every week on Afropolitan Chef . For now, let’s start with what I am having for breakfast today. Shrimp omelet with orange juice, chai tea, kiwi/blueberry and salad. What did you have or will you be having for breakfast?
Oh my I am starting to take a picture of just about every meal in sight. Somewhat exhausting, because I keep thinking “I am so not a photographer. I have no clue what I am doing”. I am pretty critical of my own work, so chances are if I like it, it’s gonna work for most foodies.
Some of these recipes you would have to wait until the cookbook comes out.
Top left: Baked Salmon with veggies and garlic bread
Top right: Cous Cous with pan seared medium r/steak, with portobello mushroom, tomatoes and onions. garnished with Cilantro (cous cous) and The steak garnished with green onions.
Bottom left: Sunny side up eggs with sausage, whole wheat bun and peppers as garnish
Bottom right: Shrimp Gumbo with rice and green onions
official entry: August 23, 2011
Eat with your HEART ™