Moi Moin- aka blended black eyed peas

Happy Sunday Foodies. Presentation is so important. Blame my mother for making me eat with my eyes. As a kid, if the food did not look pretty I was so not going to have a piece of it. Ha! who knew God would use that on me now! The moi-moi I made for breakfast yesterday. Moi Moi was a typical Saturday breakfast in my home as a kid. Some things just don’t change, they just evolve.
Moi-Moi- peeled and Blended black eyed beans. add red pepper, onion, tomatoes, spices, raw eggs and garnish with boiled egg and sardines or anything else you would like. Steam cook for 30-40 minutes. I use souffle bowls for my shape.


Eat with your HEART ™